* Free local delivery (within 5 miles of Leighton Buzzard) on orders over £30 – order by 3pm for next day delivery or ‘Click & Collect’
* Free local delivery on orders over £30
* Free local delivery (within 5 miles of Leighton Buzzard) on orders over £30 – order by 3pm for next day delivery or ‘Click & Collect’
* Free local delivery on orders over £30
PROPER BUTCHERS SINCE 1820
Thick, hand-pressed and built for the grill – our burgers start with a proper chuck and brisket blend, ground and shaped on the block each morning. No rusk, no fillers, just well-seasoned British and Irish beef, cut fresh today and at your door tomorrow.
burgers, MADE PROPERLY
No rusk, no cereal bulk, no frozen patties – just a coarse-ground chuck and brisket blend, seasoned with restraint and shaped by hand. It’s the difference between a burger made for the grill and one made for the freezer aisle.
made the proper way
Burgers worth coming back for
We start with quality British and Irish beef – a proper coarse grind of chuck and brisket, chosen for the balance of flavour and fat that makes a burger worth eating. Nothing hidden, nothing rushed. No rusk, no cereal bulk, no water weight. Just good beef, seasoning, and a patty that holds together on the grill, staying juicy in the middle.
Every burger is pressed by hand on the block in our Leighton Buzzard butchery – the same careful way we’ve worked since 1820. From the classic steak burger to our signature chuck-and-brisket jalapeño blend, each one is built for flavour, not filler. Two centuries on, we still believe a proper burger starts with proper butchery. Fire one up, and we think you’ll taste the difference.
The proof is in the eating
What our customers say