* Free local delivery (within 5 miles of Leighton Buzzard) on orders over £30 – order by 3pm for next day delivery or ‘Click & Collect’
* Free local delivery on orders over £30
PROPER BUTCHERS SINCE 1820
Proper dry-cured bacon and gammon, cut and prepared the way a butcher has done it in Leighton Buzzard since 1820. No added water, no shortcuts – just honest, flavour-packed rashers and joints, delivered chilled to your door the very next day.
The difference is in the cure
Supermarket bacon is pumped with water and brine, which is why it shrinks and weeps white liquid in the pan. Ours is traditionally cured, so it fries golden and crisp, and every gammon joint carves into tender, properly seasoned slices.





made the proper way
Bacon worth coming back for
Every rasher and every joint is prepared by our own butchers, to the same exacting standards this town’s butchery has long been known for. There’s been bacon and gammon cured in Leighton Buzzard since 1820, and two centuries on, we still do it the slow, traditional way – because it’s the only way that delivers the flavour and texture our customers come back for.
Your order is cut fresh, packed chilled, and delivered the very next morning in our own refrigerated vans across the LU, MK and HP postcodes. Place your order before 3pm and it’ll be with you tomorrow – properly butchered, properly kept, properly delivered.








The proof is in the eating
What our customers say