How to Cook the Perfect Steak on Your BBQ
Ask ten people how they like their steak and you’ll get ten different answers, which is exactly why a good one is worth knowing how to cook. The good news is that a proper steak on the barbecue isn’t complicated – it’s about a well-marbled cut, fierce heat, and knowing when to take it off.
How to Cook Our 6oz Chuck & Brisket Burgers on the BBQ
A great burger starts long before the barbecue, and ours starts at the block with the right blend of beef. Our 6oz burgers are made from chuck and brisket – chuck for its rich, beefy flavour and brisket for the fat that keeps them juicy over the coals.
Caribbean-Style Goat Curry
Goat is one of the most-eaten meats in the world, and one taste of a proper curry tells you why. Lean, full of flavour and made for slow cooking, it turns meltingly tender in a rich, spiced sauce that only gets better the next day.
Slow-Roast Loin of Pork with Perfect Crackling
Nothing divides a dinner table quite like crackling, and getting it right is far easier than most people think. Our loin of pork comes from properly reared pigs with a good layer of fat under the skin, which is exactly what you want for crackling that shatters rather than bends.
Roast Topside of Beef – The Perfect Sunday Joint
There’s a reason Sunday lunch still pulls a family to the table, and it starts with a proper joint of beef. Our topside comes from grass-fed cattle and is hung for flavour that supermarket beef simply can’t match.